Pizza lovers around the globe can all agree on one thing: wood-fired oven pizza is a slice of heaven! The crackling wood, the smoky aroma, and that perfect toasted crust are unbeatable. But did you know there’s more to wood-fired pizza than Margherita and pepperoni? In this mouthwatering journey, we’ll explore the different types of pizzas crafted in Fontana wood fired pizza ovens, each with unique flavors and stories.
- Margherita Pizza
We start our wood-fired pizza adventure with a classic: the Margherita. It’s simplicity – tomato sauce, fresh mozzarella cheese, basil leaves, a drizzle of olive oil, and a pinch of salt. The intense heat of the wood-fired oven transforms these basic ingredients into a masterpiece. The result? A pizza that’s pure, fresh, and bursting with flavors.
- Neapolitan Pizza
Hailing from Naples, Italy, the Neapolitan pizza is a close cousin of the Margherita. What sets it apart is its dough – soft, pillowy, and slightly burned. Toppings are minimal, typically tomatoes, mozzarella, basil, and olive oil. It’s all about the quality of the ingredients and the high temperature of the wood-fired oven that bakes it in just 90 seconds!
- Sicilian Pizza
Heading south to Sicily, we find a heartier pizza known for its thicker crust. The Sicilian pizza is often rectangular and loaded with toppings. It’s a flavor explosion, from capers to olives, onions to anchovies. The wood-fired oven crisps the edges while keeping the center soft and chewy. It’s a taste of Italy’s diverse culinary heritage.
- Calzone
A twist on the classic pizza, the Calzone is like a pizza pocket. It’s a folded-over pizza with various ingredients like ricotta cheese, salami, ham, and vegetables. When placed in a wood-fired oven, the dough puffs up, becoming crispy on the outside and gummy on the inside. It’s a handheld delight that’s perfect for on-the-go pizza lovers.
- Pizza Bianca
Pizza Bianca, or “white pizza,” skips the tomato sauce. Instead, it’s brushed with olive oil, sprinkled with salt, and often topped with garlic, rosemary, and cheeses like mozzarella, ricotta, or Parmesan. The wood-fired oven develops a smoky richness to the dough, making it a simple yet delicious treat.
- Mediterranean Pizza
Traveling beyond Italy, we find Mediterranean-inspired wood-fired pizzas. These are topped with feta cheese, Kalamata olives, sun-dried tomatoes, and artichoke hearts. The wood-fired oven’s heat brings out the briny, smoky flavors, creating a unique fusion of tastes similar to sunny coastal destinations.
Wrap up
Fontana wood-fired pizza ovens are a testimony to the artistry of pizza-making. From the timeless Margherita to the exotic Mediterranean, each variety showcases the magic that happens when high-quality ingredients meet the intense heat of a wood-fired oven. Whether you’re a perfectionist who loves the simplicity of a Neapolitan or an adventurer ready to explore the flavors of a Calzone, there’s a wood-fired pizza for every palate. So, next time you’re craving pizza, consider trying one of these delectable options and smack the taste of tradition and innovation in every bite.
