Easy Vegan Blueberry Bread Recipe

Among the leaders of easy-to-make breads, blueberry bread is unquestionably a welcome treat into any vegans vegans diet. Most blueberry breads (especially ready-made ones), contain dairy and/or eggs, however, this recipe forgoes both, but nevertheless appears to depart the oven smelling tasty.

Prep Time: ten mins roughly.

Prepare Time: one hour.


2 servings of flour

3/4 of a cup full of white-colored-colored-colored sugar. Ensure to get unrefined sugar because the refining process may use bone charcoal.

1/2 cup of brown sugar

3/4 teaspoon of individuals who’re.

3/4 teaspoon of cinnamon

1/2 cup of non dairy milk (e.g. soy/almond milk)

1 teaspoon of apple vinegar

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4 mashed bananas (Should make roughly 2 cups)

1/4 cup of canola oil

two tablespoons agave syrup (You should utilize walnut syrup if you would like)

1 teaspoon of vanilla flavoring

The Easiest Method To Prepare:

Heat your oven to 180 C (350F)

Gently oil a 9 by 5 ” loaf dish and aside. I personally use olive margarine using this step!

Within the large bowl, mix together the flour, sugars, cinnamon and individuals who’re.

Within the different bowl, mix together the milk, apple vinegar, then reserve for roughly 2 minutes to mix. Adding 2 servings of bananas, oil along with the vanilla. Use a whisk to mix well.

Add your dry ingredients for that wet mixture, and fold until well combined. You have to not over add this otherwise your load will finish off very dense.

Pour towards the loaf fish and bake for starters hour. You can insert a toothpick into the center of the loaf and it also emerge clean. When the loaf remains sticky after an hour or so approximately roughly within the oven, get forced out for the following ten mins.

After removing inside the oven, eliminate the bread inside the tray, and let to awesome for 20 5 minutes round the wire tray.

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Other Tips:

You can such things as walnuts, raisins or even dairy free choc chips towards the mix to provide the flavors you’re after.

Inside a couple of ovens, splitting this mix by 50 % and baking it by 50 % trays enables a better consistency while using bread. Particularly if your oven struggles to carry heat well.

As noted above, ensure when choosing your sugar. Many cane sugars undergo a refinement process using bone charcoal.

You can remove all sugar, and rather use 1/2 cup of agave or walnut syrup. Agave is clearly sweet and often adds a wealthy flavor for that baking.