Buttermilk is a must-have food item for every pantry. You will require buttermilk if you run a commercial restaurant or you are a home chef. Buttermilk has a sour and tangy flavor that you will need in many other recipes. Know that you can use buttermilk in many sweet and savory meals. The desserts we see inside the cake display refrigerator in bakeries also contain buttermilk. You can also use buttermilk for making fried chicken, salad dressing, and roasted chicken. The best thing about buttermilk is that you can make it at home in 15 minutes or less. Combine vinegar and milk in a cup, and your buttermilk is ready.
Many people also drink buttermilk as a beverage. Know that you can use buttermilk to make many other beverages. Buttermilk is rich in many nutrients because it contains proteins, vitamins, and minerals. Know that buttermilk contains a few calories, making it a healthy drink. If you are trying to lose weight, you should consider adding buttermilk to your diet plan. Buttermilk can improve your digestive system. In addition to that, it has a cooling effect that will help you in the summer season. Buttermilk is also rich with calcium and can lower your blood pressure.
You can use buttermilk to make many delicious desserts. Today, we will present you with an easy recipe for buttermilk cupcakes. These cupcakes are easy to make and suitable for almost every event. You will not require any special instruments to make these cupcakes. They are also a healthy school lunch for your kids. Know that making buttermilk cupcakes requires simple ingredients. Below we have mentioned a list of ingredients you need to make vanilla buttermilk cupcakes.
- Butter:
The first ingredient you will need to make a vanilla buttermilk cupcake is butter. Butter is a must for making cupcakes. Know that butter will give your pancakes a smooth texture. It can also enhance the flavors in your cupcakes. Butter also helps your cupcakes rise. Make sure you choose unsalted butter to make these cupcakes. You will need six tablespoons of butter to make 12 cupcakes. Make sure you use butter at room temperature for perfect results. Moreover, to store butter at right temperature you can use the refrigerator like Interlevin Arr140 or whatever else you that suits you.
- Sugar:
A sweetener is necessary to make any dessert. You can choose any sweetener that you like. The best option is sugar. One cup of sugar is enough for 12 cupcakes. If you are on a diet plan, you can use any other sweetener. You can use honey or agave nectar as a sweetener in your cupcakes.
- Buttermilk:
We all know that buttermilk is a must ingredient to make these cupcakes. You can choose readymade buttermilk or make it at home. You require vinegar or lemon juice to make buttermilk at home. You can opt for non-dairy milk if you do not consume animal-derived products. Many people prefer to choose coconut milk, almond milk, or soy milk to make vegan buttermilk.
- Baking Powder:
You will always need baking powder to make any baked food item. There are many reasons why baking powder is necessary for baking. Know that baking powder helps in the rising of cupcakes. It can also improve the texture of cupcakes
- Flour:
You will need flour to make the batter for the cupcakes. Remember that flour is the foundation of every cupcake. It is impossible to make cupcakes without flour. You can use any flour that you prefer. The best option is all-purpose flour. All-purpose flour creates the best texture for cupcakes. You will need two cups of all-purpose flour to make 12 cupcakes. You can also use wheat flour or rice flour to make cupcakes.
- Vanilla:
The last ingredient is none other than vanilla. We all know that you will need flavoring for your cupcake. You have to use vanilla flavor since we are making vanilla buttermilk cupcakes. One teaspoon of pure vanilla extract is enough for 12 servings. You can also use vanilla powder to make these cupcakes. You can also top with vanilla frosting in the end, but it is optional.
